Chinese Herbs

Rose-infused wine This is a beautiful and fragrant wine gift. Start with a good white wine (I like to use something slightly sweet, like a Muscat or a Riesling), and remove half the wine to another container, to make room for the rosebuds. Use about half a cup of Mei Gui Hua (which are red rosebuds that you can get from me), making sure they are very fragrant. Insert the rosebuds into the wine, cork it, turn the bottle on its side, and refrigerate it for about two weeks. Beyond that, it might get too strong. Strain the wine and […]